Chicken Stuffing Casserole

 

The youngest is in a cooking class and this is her first recipe out of 6. She will do one a week and I am so excited. The last class she took, we loved 2 of the recipes she made and they are not on our rotation. 

I was worried about this week's recipe because I am not a huge fan of stuffing mix, but let me tell you this is my NEW favorite meal to eat. I usually don't go back for seconds ever. But this recipe, made me go back for just a little bit more. 

4 - 5 Chicken Breasts - she used 3. I had more in the fridge but she didn't use them. 

1 or 2 cubes chicken bouillon

8 oz sour cream

1 can cream of celery soup

1 tsp onion powder

salt and pepper to taste

1 stick butter

1 box savory herb stuffing mix

2 c chicken broth

Put chicken into a large pot and fill with water to 1 inch above chicken. Add the bouillon cubes and boil for 12-15 minutes or until chicken is no longer pink in the middle. Remove chicken and set aside on a cutting board. 

While chicken in boiling, mix sour cream and celery soup together in a bowl. Set aside. 

On a cutting board, shred the chicken. 

Put chicken into a casserole dish. Spread sour cream mix on top of chicken. 

Sprinkle with onion powder, salt and pepper. 

Melt butter and mix with stuffing mix. 

Spread stuffing mix over the chicken and sour cream mixture. Pour chicken broth on top. 

Bake at 350 for about 45 minutes or until it is bubbly and browning on top. 

I served this with a side salad. 

DELICIOUS!