Cilantro Lime Shrimp Wraps

1 1/2 lb shrimp, peeled and deveined
2 tsp ground cumin
1 tsp chili powder
Juice of 1 lime
2 T freshly chopped cilantro, plus more for garnish
2 cloves garlic, minced
3 T olive oil
Salt
Pepper
Lettuce Boats, or Romaine - my store has the lettuce boats
1 avocado, thinly sliced
1/4 c sour cream, for serving

In a large bowl, mix together shrimp with seasonings and lime juice, and 2 T olive oil. Toss to combine and let it marinate in the fridge for 10 minutes. 

In a large skillet over medium heat, cook the shrimp in the remaining T of oil. Cook until pink on both sides. 

Assemble wraps:
- Add shrimp and avocado to lettuce wraps and drizzle with sour cream and garnish with cilantro. 

**** I did not see the chili powder, so my recipe did not have that or the garlic. I also added cheese to my lettuce before adding the shrimp and I ate it with Thousand Island dressing. My kiddo and husband did not use any dressing. 

WE ALL LOVED IT! Another new recipe that became a winner... and will go on our monthly rotation!